God’s Littlest Angels

Chefs for a Day

Creative writing can be a lot of fun when you’re in Joyce’s class. For today’s assignment the kids got to pretend they were chef’s, each choosing their own foods for a menu, and listing what ingredients they would need.

Eggs of some sort, boiled or fried and served with spaghetti, hot dogs, or bread to make a sandwich was a favorite choice across the board.

Davidson even added to his menu that he would choose to make pasta for lunch because it would be “a little bit easy”.

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